Products
Abjay
Honey Offering
Honey is derived from the blossoms of different flora resulting in varied aroma, taste as well as some special characteristics. We offer various varieties of honey, depending on the flower and location of beehives, as listed below.
Multiflora Honey
Multiflora honey is a type of honey that is harvested from the nectar of a wide variety of flowers, rather than from a single source. This gives it a complex and diverse flavor profile, often with subtle floral notes and a slightly varying taste depending on the season and location. Known for its rich, golden color and smooth texture, multiflora honey is prized for its natural sweetness and potential health benefits, including antioxidants and anti-inflammatory properties. It’s commonly used as a sweetener, in skincare, or as a natural remedy for soothing sore throats.
Acacia Honey
Acacia honey is a delicate and light-colored honey derived from the nectar of the acacia tree, particularly the black locust. Known for its mild, floral flavor and sweet taste, it is often favored for its smooth, transparent appearance and smooth consistency. Acacia honey has a high fructose content, which gives it a longer shelf life and a tendency to remain liquid longer than other types of honey. It’s prized not only for its unique flavor but also for its potential health benefits, including its antioxidant properties and its ability to soothe digestive issues.
Eucalyptus Honey
Eucalyptus honey is a distinctive honey made from the nectar of eucalyptus tree blossoms. It typically has a rich, dark amber color and a bold, slightly herbal flavor with hints of menthol, which reflects the unique properties of the eucalyptus tree. Known for its soothing qualities, eucalyptus honey is often used as a natural remedy for coughs and colds, as it is believed to have antimicrobial and anti-inflammatory properties. Its rich taste and potential health benefits make it a popular choice for both culinary uses and wellness purposes.
Forest Honey
Forest honey is a natural, raw honey sourced from the nectar of various wildflowers and plants found deep within forests. This honey is typically dark in color, with a rich, earthy flavor that reflects the diverse flora of the forest. It’s often collected from remote, pristine areas where bees have access to a variety of nectar sources, making it a unique and potent honey. Forest honey is valued for its high antioxidant content and potential health benefits, including its ability to support immunity and promote overall well-being. Its complex taste and natural purity make it a cherished variety among honey enthusiasts.
Sidr (Jujube) Honey
Sidr honey, also known as Jujube honey, is a luxurious and highly prized variety of honey harvested from the nectar of the Sidr tree, a type of wild jujube found in parts of the Middle East and South Asia. Known for its rich, dark amber color and distinctive, full-bodied flavor, Sidr honey has a mildly sweet taste with hints of herbal and woody undertones. This honey is renowned for its exceptional health benefits, including its antibacterial and antimicrobial properties, and is often used as a natural remedy for various ailments. Its unique taste and therapeutic qualities make Sidr honey a sought-after delicacy.
Lychee Honey
Lychee honey is a fragrant and light honey made from the nectar of lychee tree blossoms. It is known for its delicate, floral aroma and a sweet, tropical flavor that carries hints of the fruit’s distinct taste. Typically light in color, ranging from pale yellow to golden, Lychee honey has a smooth texture and a subtle, refreshing sweetness. This honey is often appreciated for its unique flavor profile and its potential health benefits, including its antioxidant-rich properties. Its exotic taste makes Lychee honey a popular choice for drizzling over desserts, teas, or adding to various culinary dishes.
Mustard (Rapeseed) Honey
Mustard honey, also known as rapeseed honey, is a light-colored honey produced from the nectar of mustard or rapeseed flowers. It has a mild, slightly tangy taste with a subtle, mustard-like flavor that makes it distinct from other varieties of honey. The texture is smooth and creamy, and it tends to crystallize quickly due to its high glucose content. Mustard honey is often used as a natural sweetener, in salad dressings, or paired with cheeses and meats. It also offers potential health benefits, such as antimicrobial properties and a rich source of antioxidants.
Karanj Honey
Karanj honey is a unique, lesser-known honey derived from the nectar of the Karanj tree, also known as the Indian Bead Tree. This honey is typically dark in color with a bold, slightly bitter taste that reflects the strong, medicinal properties of the Karanj flower. Known for its rich antioxidant content, Karanj honey is believed to have various health benefits, including its potential to improve digestion, boost immunity, and act as an anti-inflammatory agent. Its distinctive flavor and therapeutic qualities make Karanj honey a valuable addition to natural wellness practices and a favored choice for those seeking a honey with more intense, earthy notes.